Nàdair opens in Marchmont

Oct 10

1 min read

A new restaurant has opened in Roseneath Street in Marchmont.

Chefs Sarah Baldry and Alan Keery have launched Nàdair (Gaelic for ‘nature’), which specialises in Scottish produce.

The five-course set dinner menu changes every day. A sample menu features dishes such as focaccia, tomato, smoked butter; cavatelli, chanterelles, black garlic, buckwheat; Orkney scallop, onion, liquorice, buttermilk, sweet cicely; dry-aged mallard, courgette, rosehip, lavender; Isle of Mull cheddar beignets with truffle honey; and 70% chocolate, wild peppermint, smoked sea salt.

The wines are mainly organic, and cocktails are available too, such as a grapefruit and pine martini.

Lunch is available on Saturdays and Sundays, with two courses for £25 or three for £30.

Dinner is served from Wednesday-Saturday.

Bookings are also open for an eight-course Hogmanay dinner.

NÀDAIR (restaurantnadair.com )