Kyloe restaurant launches four ‘speakeasy’ supper-club events

Gourmet steak restaurant, Kyloe, has launched a series of four ‘underground’ supper-club events, described as a “modern take on the roaring 20s prohibition era”.

The first takes place on 26 March and the next three are on 6, 16 and 27 April, from 6pm-8.30pm. 

Award-winning Kyloe is joining forces with its sister bar, Heads & Tales, to deliver an immersive, fun and contemporary dining experience that will pair Kyloe’s seasonal  dishes with Heads & Tales’ modern cocktails.  

The events will be held in Heads & Tales’ underground cocktail bar, where guests will enjoy fizz on arrival, followed by four courses, with a paired cocktail for each of the four dishes. Menu highlights include ox cheek with a red-wine-inspired Manhattan cocktail, and a refreshing lemon meringue pie accompanied by a tonka bean, coffee and coconut highball. 

Heads & Tales is at 1a Rutland Place, Edinburgh.  Tickets cost £79.50 per person.    

https://kyloerestaurant.com/subterranean-supper-club

Image: The Signature Group